Previous Next
Training baristas in the  fine art of coffee making. Coffee is an educational journey and  we’d love to share our knowledge with you. Direct and Fairtrade coffee initiatives ensuring  a better deal for all our coffee producers. Our family has been roasting coffee since 1958  – we’re up to our third generation in coffee. Dimattina Coffee. The overall winner at  the 2011/2012 CSR Golden Bean awards.


Coffee Running Through Our Veins

Tradition - The painting pictured is an oil on canvas with mixed media (1.8 x 1.2 metres) painted by Bridget Melling-Williams in 2006 to celebrate their 50 Year Anniversary of Roasting Coffee. The faces in the painting are depictions from real family faces over the past two generations.

The Dimattina’s have a long, rich history in the coffee industry.

Beginning in the 1950’s when our fathers started roasting coffee, the Dimattina name is now front and centre with the latest phase of the coffee dynasty, Dimattina Coffee.

Established in 1998, it was destined we would follow in our father’s footsteps and go into the addictive business of coffee for ourselves.

Once we made the decision to start operations as coffee wholesalers, we pursued our passionate love of coffee with zeal.

Using primo coffee beans, sourced from growers who had proved themselves over generations, we roasted on the best equipment to produce premium coffee blends for the finest restaurants in the hospitality industry.

Our first-class service and readiness to adapt to the ever-changing needs of our customers, combined with the truly delicious coffee we produce, has created a loyal following we could never have anticipated. With plans to continue expanding to keep up with demand, we are humbled by the response to our coffee and will strive to continue creating a superior coffee experience for all our customers.

From Little Things Big Things Grow

1998 – Dimattina Coffee began with a 30kg Probat roaster (the same brand chosen by their father in the 60’s and widely recognized as the best available).

2000 – Began gathering a loyal following so added a 60 kg roaster to keep up with demand.

2000 – Set up in Perth adding a roasting house in 2009.

2008 – Opened a specialist espresso bar in South Melbourne with its own coffee roaster, training school and equipment showroom. Designed as a learning tool for coffee fanatics.

2010 – Opened a new roasting facility in Reservoir with state-of-the-art equipment to enable more streamlined refining and improving their product offerings.