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07 Dec 2012

Author Jonathan Parkes

Cupping

Cupping

Have you ever wondered what happens behind the scenes at a specialty coffee roastery?  How do the roasters coax those tantalizing aromas from the humble coffee bean?  Why does your daily brew taste different from one café to the next?  The answers to these questions are varied and many, but one large part of the equation is the process of cupping. Read more...

Categories: Coffee
06 Dec 2012

Author Dimattina Coffee

Christmas Trading Hours

Christmas Trading Hours

Dimattina Coffee will be open throughout the Christmas period for all our Café and Restaurant clients. We realise this is one of the busiest times of the year for many of our clients, and we want you to remain confident that the coffee will be freshly roasted and the service back-up available if required. Read more...

Categories: News
06 Dec 2012

Author Dimattina Coffee

We would like to wish you all a very Merry Christmas and a wonderful new year!

We would like to wish you all a very Merry Christmas and a wonderful new year!

Thank you so much for all your support in 2012, we really appreciate it. We wish you and your families all the best for an enjoyable and fulfilling 2013.

This year we have decided to donate the money we normally spend on Christmas Cards to some charities that mean a little to us and that we regularly support, Zaidee’s Rainbow Foundation and the PMH Foundation in WA. Read more...

Categories: News

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