Dimattina Coffee Blog - A collaboration of coffee news, stories and tips

Roasted in WA – Brazil Fazenda Monte Alegre

Dimattina Coffee 30th August 2010

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Acquired by the Vieira Family in 1917, Monte Alegre Estate is located in the South of Minas Gerais in an area known for the high quality of its coffees. The right combination of latitude (22°S) and altitude (2,700 to 3,600 ft) creates the well‐defined seasons typical of mountain climates, the ideal condition to grow superb coffees. Read more...

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Probat Roaster Commissioning – Week 4

Lino Bettiol 30th August 2010

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We completed the assembly of the roaster and all the loading and safety platforms this week. Working from right to left, you can first see our green coffee loading platform. From here we are able to load our coffee origins in to green coffee silos. Read more...

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Roasted in WA – Kenya Mtaro Estate

Dimattina Coffee 25th August 2010

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In terms of quality, Kenyans are highly regarded as very fine coffees, greatly appreciated for there interesting fruit flavours and acidity, and this coffee from the Mtaro Estate (which employs around 300 workers and has an admirable social welfare program) provided all the Wow factors that are evident in the best Kenyan’s. Read more...

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Probat Roaster Commissioning – Week 3

Lino Bettiol 24th August 2010

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We really began to see the roaster start to take shape this week. We have set-up the roasting drum, cooling trays, destoners, and afterburners, as well as the green coffee silo’s. Read more...

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Probat Roaster Commissioning – Week 2

Dimattina Coffee 09th August 2010

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It’s been a busy week down at Reservoir. Lino and his team have started the assembly and positioning of the roaster, along with the afterburners, destoners and all the green and roasted coffee silos. Read more...

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