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Training baristas in the  fine art of coffee making. Coffee is an educational journey and  we’d love to share our knowledge with you. Direct and Fairtrade coffee initiatives ensuring  a better deal for all our coffee producers. Our family has been roasting coffee since 1958  – we’re up to our third generation in coffee. Dimattina Coffee. The overall winner at  the 2011/2012 CSR Golden Bean awards.

Coffee

Coffee Encounters – Adventures to Origin
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Coffee Encounters – Adventures to Origin

A book chronicling different stories from coffee producing countries through the eyes of Australian Coffee Roasters. Beautiful imagery and countless adventures detailing where your coffee comes from.

Colombia La Jacoba
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Colombia La Jacoba

This fair-trade certified single origin comes directly from the farmers union (ASPROUNION) in southern Colombia. Notes of Orange, almond and sugarcane that dominate the palate are complimented nicely by a smooth caramel and milk chocolate finish. A great summer coffee.

Honduras El Chollo
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Honduras El Chollo

Dark stonefruit, milk chocolate, spicy currants, red apple, red grape and plum juice are just some of the many flavours crammed into this humble cup. It also presents a boozy, winey aftertaste like a nice brandy.

Guatemala Santa Clara - Bourboncillo Micro lot
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Guatemala Santa Clara - Bourboncillo Micro lot

Bright, complex and round, this coffee displays characteristics of cooked pear and plums with a long caramel finish. A subtle acidity adds depth to the coffee. Drink black or add milk for a sensationally smooth cup.

Sumatra Aceh Rembele Gayo Mountain
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Sumatra Aceh Rembele Gayo Mountain

This well-rounded and gutsy coffee balances beautifully with the sweetness of steamed milk. Chocolate, oatmeal and raisin are prevelant in the cup.

Easy St.
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Easy St.

Easy St blends the 'rough and tumble' biscuity dark cacao and sweet nuts of Brazil Bob-o-link and the smooth overripe strawberry and blueberry of Ethiopia Konga to create a harmonious and balanced cup. The result is a 100% naturally processed espresso blend that is versatile enough to suit both milk based and black beverages.

Guatemala - Finca San Agustin
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Guatemala - Finca San Agustin

This beautiful coffee is a blend of bourbon, caturra and villa sarchi varietals. The different varietals give San Agustin an extremely complex cup profile; think dark cherry, lemon zest and marzipan.

Costa Rica - La Pacifica
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Costa Rica - La Pacifica

Delicate yellow plum and apricot notes with a hint of blueberry sweetness and baking chocolate rounding off the finish. Beautiful and versatile best appreciated as a black coffee.

Colombia - Pavón
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Colombia - Pavón

This coffee is extremely high-grown which lends it a sparkling clean acidity and crisp fruit notes. Expect red apple, nectarine and allspice with a sweet jammy finish. A great coffee with or without milk but recommended as a filter style.

Ethiopia - Burtukaana
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Ethiopia - Burtukaana

In the cup expect sweet tropical fruits, black cherry and berry acidity.

Costa Rica - San Jeronimo
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Costa Rica - San Jeronimo

Cooked strawberries are the main tasting note you get in this coffee as well as a soft cocoa finish. Ideal as espresso based coffee, black or white.

El Salvador - La Palma
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El Salvador - La Palma

In the cup you can expect to experience lemon and barley boiled sweets with a poignant lime acidity. Highly recommended as a filter style brew.

Kenya – Kagumoini
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Kenya – Kagumoini

The coffee from the Kagumoini mill is particularly special with its typically bright blackcurrant acidity and winey character matched only by its sweet naval orange flavour and black tea aftertaste. Kagumoini is impeccably processed and tasting on point as a black coffee.

El Salvador – El Nazareth
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El Salvador – El Nazareth

Expect to experience notes of dark stone fruit, cocoa and orange with a brown sugar sweetness.

Bolivia - Mamani Mamani
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Bolivia - Mamani Mamani

The cup is creamy and jammy with notes of citrus, toffee and overripe red plum.

Colombia - Carlos Alberto
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Colombia - Carlos Alberto

Long and juicy red plum, raspberry candy and marmalade are the dominant flavours here. An outstanding filter style or black coffee.

Roaster's Reserve Espresso Blend
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Roaster's Reserve Espresso Blend

The sweet and floral Costa Rica La Pacifica serves as a great base that marries perfectly with the cane sugar and citrus acidity of our Colombia La Jacoba. The natural processed Ethiopia Aramo caps off the coffee by adding further complexity with its strawberry and blueberry notes.

Brazil - Sitio da Torre
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Brazil - Sitio da Torre

In the cup expect wild berries and boozy fruitcake with candied orange peel and hot strawberry jam. Highly recommended as espresso or with milk.

Colombia - Las Margaritas
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Colombia - Las Margaritas

Expect a full on fruit bomb with mango, apricot and orange notes as well as a smooth dark chocolate finish and a crisp green apple acidity. Makes an excellent black coffee.

Burundi - Yandaro
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Burundi - Yandaro

This microlot was selected because it was an exceptional example of the country's potential; in the cup you can expect preserved peaches, cranberry and blackberry notes and a soft lemon acidity.

V60 Brew Kit
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V60 Brew Kit

Each V60 kit comes complete with a Hario Skerton Mill coffee grinder, filter papers, a 250g bag of freshly roasted filter style coffee, an instruction card and a Hario V60 brewer.

Aeropress Brew Kit
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Aeropress Brew Kit

Everything you need to start brewing your very own filter style coffee at home. Each kit comes complete with a Hario Skerton Mill coffee grinder, filter papers, a 250g bag of freshly roasted filter style coffee, an instruction card and an Aeropress brewer.

Grande Tazza
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Grande Tazza

Exotic. This specially roasted coffee blend combines some of the world’s finest Single Estate Arabica Coffees.

La Tazza
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La Tazza

One of our darker roasts, it has a thick rich aroma, with a grunty dark cocoa flavour. It’s full bodied with a drier finish.

Allegra
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Allegra

This blend of central and South American Coffee offers up subtle fruit notes, a slight chocolaty sweetness, and a lively yet pleasant brightness.

Prima Tazza
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Prima Tazza

Rich, smooth and flamboyant. We have won numerous awards for this blend. It combines five of the highest grade, carefully selected beans, from the finest estates in Central and South America, New Guinea and Asia.

FTO2 - Fair Trade Organic Blend
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FTO2 - Fair Trade Organic Blend

Combining coffees from Colombia, Honduras & Sumatra, this coffee has wonderfully clean characteristics, with initial fruity tones, this coffee has a great combination of richness and sweetness.

Swiss Water Colombian Excelso Decaffeinated
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Swiss Water Colombian Excelso Decaffeinated

This coffee has a deep body, is characteristically smooth, mellow, and sweet with a slight caramel flavour note and pleasant acidity.