Cold grinding. Designed for the most demanding of professionals. Their exclusive, advanced system of conical burs with a revolutions-reducer guarantees the greatest grinding power with the least friction.
The result is faster, more even and natural grind, with practically no re-heating. At last, it is possible to achieve freshly ground, "Cold coffee" that conserves all its properties. The machine has a telescopic press and is espresso area-calibrated.
