WHO WE ARE

It all began with Frank Dimattina Senior, and his three nephews; Joe, Dominic and Anthony.  With their passion and enthusiasm for roasting coffee, the Melbourne café strips became the Dimattina’s domain and a coffee family was born.

A generation later and the family is still roasting coffee, with the sons of the fathers breathing new life and personality into the family trade. New ideas came thick and fast from Simon (Joe). Exotic new beans were introduced by Robert (Dominic). While Paul (Anthony), full of life and energy, became the face of Dimattina Coffee.

But they would also need someone else.  A master roaster to craft individual blends, tailored to the tastes of Melbourne's growing café scene.  That man was Lino Bettiol. A person who could speak the language of coffee.  And so it was that Lino became part of Dimattina

Coffee family. His mission: to create custom signature coffee blends that were a taste sensation - like nothing else savoured in Australia's growing collection of cafes and restaurants.

As business progressed, some things have always stayed the same.  The Dimattina's still small batch roast coffee in the traditional family way.  As the beans slowly crackle and change colour, they meticulously check every stage, from start to finish.  Precision that makes each and every cup of Dimattina Coffee special

Today, the tradition goes on, with discerning cafes throughout Australia continuing to discover the Dimattina Coffee difference – a passionate family of individuals that are as unique as the coffee they create.  Coffee with Character.

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