Coffee

MICE; the annual pilgrimage that sees thousands of coffee professionals gather for three days of banter, competitions and, of course, plenty of caffeinated consumption.  This year saw one of the largest turnouts in the expo’s history and was a huge success for both exhibitors and attendees alike.  The Melbourne Exhibition Centre played host to MICE

Paddington in Brisbane’s northwest is undoubtedly one of Brisbane’s chic(est) suburbs. Known for its vibrant retail and restaurant scene and beautiful views overlooking the city, it’s easy to see why on-trend specialty cafes are becoming commonplace. The recently refurbished and revamped Tall Short makes its mark on the community with splashes of colour and lashings

First destination: Chapada Diamantina, Bahia Earlier this year I embarked on an unforgettable journey to Brazil.  The trip is in collaboration with our partners Hunt and Brew and Jarrad Seng. I love having the opportunity to share the beauty of my country; its diversity, the strength of our people and, of course, the great coffees.

Sunshine Coasters rejoice, for Dimattina has landed on the Coast! Adding to the already thriving coffee and food scene, Project Espresso is now serving our beans to complement their ever-evolving menu. Located smack bang in the heart of Maroochydoore, Project Espresso is helmed by proprietor Jason Ralph (a Melbourne boy).  Jason can generally be found

In the second part of our Espresso Myths series we deal with some common questions we get from both enthusiasts and professionals alike.  One of the most important things to know about coffee is that there is always more to learn.  The coffee industry is simultaneously intellectual and creative and we are always searching for

Dimattina Coffee has a wealth of knowledge. Being connected to strong industry leaders and café’s alike, Dimattina aims to educate and empower our accounts across Australia. Our Melbourne Industry nights, carefully organised by Candy Weiss, are curated to benefit our cafes by sharing expertise of prominent industry professionals in a comfortable learning environment. As Dimattina

A stylish and modern eatery in Perth’s CBD, Tiisch pulls no punches when it comes to the dining experience. Owner and chef, Sven Sander, established Tiisch in 2016 to service the growing demand for high-quality cafes in Perth.  Named after the German word for ‘table’; Tiisch alludes to both Sven’s cultural background and his philosophy

It’s no secret that many rural coffee-producing communities worldwide exist well below the poverty line.  For many communities, coffee is a lifeline crop that keeps them functioning, but not necessarily thriving.  For the Wau community in Papua New Guinea’s Morobe Province, a subsistence income is not enough to run a town with multiple needs, not

The Izzo Vivi is the newest addition to our domestic coffee machine line-up and has managed to strike the right chords with our customers in a very short amount of time.  The Italian manufacturer has taken a different approach to their long-running dual-boiler model (the Alex Duetto) and has created the Vivi; a simpler and

Sometimes a name says it all. Coffee Geek has been slinging excellent Dimattina coffee in South Yarra for over a year now and hasn’t missed a beat!  Family owned and operated, Coffee Geek strives to maintain the highest standards in quality, consistency and service in the increasingly competitive world of specialty coffee.  “We are continually