Coffee

Dimattina’s social events wouldn’t be the same without our famous Espresso Martini’s.  Since they are always so popular we have decided to publish our recipe for the perfect Dimattina Espresso Martini.  Now you can ‘wow’ the crowd at your own parties with just a few simple steps (and shakes!)   What you need: 50ml  

Since 2017 Little Café on Churchill has been doing a smashing job servicing the people of Ovingham, north of Adelaide, with amazing food and delectable coffee.  Owners Ashley and Jake take great care to treat each and every one of their customers as family.  The ambience is warm and welcoming; when you walk through the

Origin Trip – Costa Rica The Central American Republic of Costa Rica is a remarkable country; pristine Caribbean beaches, lush verdant volcanoes and diverse and unique wildlife are among the highlights.  During my trip I saw none of these. I did however get to partake in one of the country’s other big drawcards, coffee production. 

MICE; the annual pilgrimage that sees thousands of coffee professionals gather for three days of banter, competitions and, of course, plenty of caffeinated consumption.  This year saw one of the largest turnouts in the expo’s history and was a huge success for both exhibitors and attendees alike.  The Melbourne Exhibition Centre played host to MICE

Paddington in Brisbane’s northwest is undoubtedly one of Brisbane’s chic(est) suburbs. Known for its vibrant retail and restaurant scene and beautiful views overlooking the city, it’s easy to see why on-trend specialty cafes are becoming commonplace. The recently refurbished and revamped Tall Short makes its mark on the community with splashes of colour and lashings

First destination: Chapada Diamantina, Bahia Earlier this year I embarked on an unforgettable journey to Brazil.  The trip is in collaboration with our partners Hunt and Brew and Jarrad Seng. I love having the opportunity to share the beauty of my country; its diversity, the strength of our people and, of course, the great coffees.

Sunshine Coasters rejoice, for Dimattina has landed on the Coast! Adding to the already thriving coffee and food scene, Project Espresso is now serving our beans to complement their ever-evolving menu. Located smack bang in the heart of Maroochydoore, Project Espresso is helmed by proprietor Jason Ralph (a Melbourne boy).  Jason can generally be found

In the second part of our Espresso Myths series we deal with some common questions we get from both enthusiasts and professionals alike.  One of the most important things to know about coffee is that there is always more to learn.  The coffee industry is simultaneously intellectual and creative and we are always searching for

Dimattina Coffee has a wealth of knowledge. Being connected to strong industry leaders and café’s alike, Dimattina aims to educate and empower our accounts across Australia. Our Melbourne Industry nights, carefully organised by Candy Weiss, are curated to benefit our cafes by sharing expertise of prominent industry professionals in a comfortable learning environment. As Dimattina

A stylish and modern eatery in Perth’s CBD, Tiisch pulls no punches when it comes to the dining experience. Owner and chef, Sven Sander, established Tiisch in 2016 to service the growing demand for high-quality cafes in Perth.  Named after the German word for ‘table’; Tiisch alludes to both Sven’s cultural background and his philosophy