Coffee

Normally when we think of cold coffee we have two things in mind; that half-finished mug of coffee that was set down half an hour ago and forgotten about or, of course, iced coffee (often with ice-cream and milk). Well now there is an alternative to beat the summer heat that tastes amazing and doesn’t

As part of our recent coffee discovery trip to Sumatra, the Dimattina Coffee crew were very fortunate to be able to spend a few days at Wahana Estate – which is located in the village of Lae Mungkur, Sidikalang North Sumatra. The drive to the estate from Medan (the capital of North Sumatra) is about

Talking coffee with Mauricio Velasquez is a bit like talking politics with Che Guevara; his passion for the organisation he represents is radical and unparalleled. Mauricio is, in many ways, a revolutionary of the coffee trade. A Colombian national, he has seen his fair share of instability and inequity. No doubt this has been one

The Revolutionary Coffee of Colombia Talking coffee with Mauricio Velasquez is a bit like talking politics with Che Guevara; his passion for the organisation he represents is radical and unparalleled. Mauricio is, in many ways, a revolutionary of the coffee trade. A Colombian national, he has seen his fair share of instability and inequity. No

After four separate flights and several sleepless nights, the dim glow of Managua on the horizon was the most inviting sight Joe and I had ever seen. We arrived late at night and the heat of the day was still lingering in the night air… Nicaragua, for those who don’t know, is a steamy country

After blindly cupping and scoring over 50 coffees at Las Segovias; Joe, Agim and I chose some coffees we thought would work really well as espresso. The first coffee we chose had an overwhelming honey aroma. It was really sweet and caramely. We all scored it around the 88 mark. This coffee was a small

It has been a long journey for espresso machine manufacturer La Marzocco.  Since the early 20th century the Florence-based company has been producing exceptional coffee machines; more than a decade into the 21st century, they continue their legacy.  Those familiar with La Marzocco will recognise the names of some of their latest mechanical marvels: the

Today is the opening of the Burundi Cup of Excellence competition.  We met for a casual breakfast before heading over to the venue down the road.  It is a relatively new building compared to what I have seen so far in Burundi, two storeys with tinted blue glass windows.  Upstairs we can hear the hustle

Anyone unfamiliar with the annual Cup of Excellence competition could be forgiven for thinking of it as a simple process.  You taste coffee and say which one is the best right?  Well…yes…but the level of intricacy, hard work and dedication that goes into its conception is astronomical!  Cup of Excellence is something that has quite

Il Bendicion We spent the next couple of days visiting a few farms in Nueva Segovia. This was my first origin trip and I was chomping at the bit to get there. Most of the farms were within an hour from Ocotal. The first farm we visited was called La Bendicion.  One thing I noticed