Prima Tazza strikes Gold!
In 1998 we started roasting our Prima Tazza blend as our preferred blend for the cafes and restaurants we supply. Lino first roasted it on a reconditioned 30kg Probat Roaster. He carefully selected 4 origins and combined them to produce a coffee we were proud to present to restaurants and cafes as our “Prima Tazza…read more
Brazil Fazenda Monte Alegre – Roasted in WA
Acquired by the Vieira Family in 1917, Monte Alegre Estate is located in the South of Minas Gerais in an area known for the high quality of its coffees. The right combination of latitude (22°S) and altitude (2,700 to 3,600 ft) creates the well‐defined seasons typical of mountain climates, the ideal condition to grow superb…read more
Australian Barista Championships 2010
The 2010 National Barista Competition on Queensland’s Gold Coast was again an excellent display of the passions and talents of Australia’s top baristas. With several events going on over a three day weekend, there was never a dull moment in the house. Roasting, cupping, latte art, coffee in good spirits, and the Barista Comp, all…read more