News

Multi award-winning restauranteurs, husband and wife team Sam and Chung Jae Lee have recently opened an exciting new café and eatery Seoul Sisters on Halifax St in Adelaide. Chef, Chung Jae has amassed some of the highest accolades in Adelaide and Australia including being voted South Australia’s best Chef on multiple occasions. Chung Jae and

First destination: Chapada Diamantina, Bahia Earlier this year I embarked on an unforgettable journey to Brazil.  The trip is in collaboration with our partners Hunt and Brew and Jarrad Seng. I love having the opportunity to share the beauty of my country; its diversity, the strength of our people and, of course, the great coffees.

Sunshine Coasters rejoice, for Dimattina has landed on the Coast! Adding to the already thriving coffee and food scene, Project Espresso is now serving our beans to complement their ever-evolving menu. Located smack bang in the heart of Maroochydoore, Project Espresso is helmed by proprietor Jason Ralph (a Melbourne boy).  Jason can generally be found

After months of hard work and preparation, the Dimattina WA crew officially unveiled our new website with a bang! The Dimattina website has been a long time coming and on Thursday 19th July it was time to finally showcase what has been accomplished.  Marketing manager Toni Riccelli pulled no punches when it came to planning

“The name ‘Little Lion’ is a metaphor for bravery; something these kids have in abundance.” Dimattina Coffee has been a strong supporter of the Perth Children’s Hospital Foundation (formerly PMH Foundation) for many years now and when the opportunity arose to contribute in a more direct and meaningful way, director Simon Dimattina and Head Roaster

Located in Kew on Cotham Road, Centonove offers a refined and elegant atmosphere for Italian dining. The menu provides a selection of contemporary Italian meals from fresh Rigatoni with zucchini flowers to something sweet like a traditional tiramisu. Executive Chef Patrick Fletcher sources the finest produce to make up his detailed primi, secondi and dessert

In the second part of our Espresso Myths series we deal with some common questions we get from both enthusiasts and professionals alike.  One of the most important things to know about coffee is that there is always more to learn.  The coffee industry is simultaneously intellectual and creative and we are always searching for

Dimattina Coffee has a wealth of knowledge. Being connected to strong industry leaders and café’s alike, Dimattina aims to educate and empower our accounts across Australia. Our Melbourne Industry nights, carefully organised by Candy Weiss, are curated to benefit our cafes by sharing expertise of prominent industry professionals in a comfortable learning environment. As Dimattina

A stylish and modern eatery in Perth’s CBD, Tiisch pulls no punches when it comes to the dining experience. Owner and chef, Sven Sander, established Tiisch in 2016 to service the growing demand for high-quality cafes in Perth.  Named after the German word for ‘table’; Tiisch alludes to both Sven’s cultural background and his philosophy

It’s no secret that many rural coffee-producing communities worldwide exist well below the poverty line.  For many communities, coffee is a lifeline crop that keeps them functioning, but not necessarily thriving.  For the Wau community in Papua New Guinea’s Morobe Province, a subsistence income is not enough to run a town with multiple needs, not