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Located in Kew on Cotham Road, Centonove offers a refined and elegant atmosphere for Italian dining. The menu provides a selection of contemporary Italian meals from fresh Rigatoni with zucchini flowers to something sweet like a traditional tiramisu. Executive Chef Patrick Fletcher sources the finest produce to make up his detailed primi, secondi and dessert

In the second part of our Espresso Myths series we deal with some common questions we get from both enthusiasts and professionals alike.  One of the most important things to know about coffee is that there is always more to learn.  The coffee industry is simultaneously intellectual and creative and we are always searching for

Dimattina Coffee has a wealth of knowledge. Being connected to strong industry leaders and café’s alike, Dimattina aims to educate and empower our accounts across Australia. Our Melbourne Industry nights, carefully organised by Candy Weiss, are curated to benefit our cafes by sharing expertise of prominent industry professionals in a comfortable learning environment. As Dimattina

A stylish and modern eatery in Perth’s CBD, Tiisch pulls no punches when it comes to the dining experience. Owner and chef, Sven Sander, established Tiisch in 2016 to service the growing demand for high-quality cafes in Perth.  Named after the German word for ‘table’; Tiisch alludes to both Sven’s cultural background and his philosophy

It’s no secret that many rural coffee-producing communities worldwide exist well below the poverty line.  For many communities, coffee is a lifeline crop that keeps them functioning, but not necessarily thriving.  For the Wau community in Papua New Guinea’s Morobe Province, a subsistence income is not enough to run a town with multiple needs, not

The Izzo Vivi is the newest addition to our domestic coffee machine line-up and has managed to strike the right chords with our customers in a very short amount of time.  The Italian manufacturer has taken a different approach to their long-running dual-boiler model (the Alex Duetto) and has created the Vivi; a simpler and

Whilst planning the itinerary for my recent trip to Brazil, I contacted a friend of mine, Edimilson Generoso.  I first met Edmilson at the SCA (Specialty Coffee Association) event in Seattle back in 2015 and he has since visited us at Dimattina as part of the Brazilian Specialty Coffee Association team. Edmilson is extremely passionate

Perth’s King St has become a veritable café hotspot in recent years.  Serving as a central artery from public transport to the main CBD hub; King St sees all manner of inner city workers walk its length every day.  Situated at the Wellington St end of King St, The Mess at Uncle Joe’s is the

In the coffee industry we are always learning.  If you ever meet a barista who says they know it all they are either lying or they are kidding themselves; coffee is a complex and constantly evolving product that, even after hundreds of years, we still don’t fully understand.  When it comes to Australia’s favourite brew

Some of the most passionate barista’s we know are home barista’s. We have sold high-end domestic coffee machines to: pharmacists, tradies, sportspeople, doctors, students, mums, dads and grandparents.  There is no single defining demographic for these home-baristas; the only commonality is their enthusiasm and love for all things coffee.  At Dimattina we stock an extensive