Fitzroy Training

30 Kerr St,
Fitzroy
VIC 3065
Ph: 03 9416 2077
Email: fitzroy@dimattinacoffee.com.au

 

BARISTA BASICS

Learn and practice your skill in an interactive class using commercial coffee machines and grinders. Topics covered include: coffee origins, grinder settings, equipment maintenance, milk texturing and coffee menu selection.

Duration: 2 hours

INTRODUZIONE AL CAFFE

Learn the history and origins of coffee. Practice making different styles of coffee and milk texturing. Topics include: coffee storage, bean purchasing and guidance on upgrading your home coffee equipment.

Duration: 2 hours

 

ROOM TO CUP (LAB)

This class explores the fundamentals of coffee cupping using industry standards outlined by the Specialty Coffee Association of America (SCAA). It teaches processes and techniques to improve your coffee appreciation and analysis. Located in our intimate cupping lab, this course is suited to both coffee professionals and beginners alike.

Duration: 2 hours