Espresso coffee is not limited to what we drink in cafes. Many people purchase high quality espresso equipment for home or office use and need some guidance in producing a great cup. The domestic course is a simplified, more condensed version of the Barista Basics course aimed at supporting those who don’t have a hospitality background.

Please read the Course Booking T&C’s here

At Dimattina Coffee we believe in teaching up-to-date techniques relevant to both new baristas and those needing to brush up their skills. This three hour workshop has a strong emphasis on espresso preparation and the development of consistent house-blend recipes; the course is focused towards achieving good espresso flavour balance and furthering time management skills. Our core training covers: understanding roasted coffee, extraction of espresso, milk texturing and pouring methods, industry standard beverage styles and machine and grinder cleaning.

Please read the Course Booking T&C’s here