At Dimattina Coffee we believe in teaching up-to-date techniques relevant to both new baristas and those needing to brush up their skills. This three hour workshop has a strong emphasis on espresso preparation and the development of consistent house-blend recipes; the course is focused towards achieving good espresso flavour balance and furthering time management skills. Our core training covers: understanding roasted coffee, extraction of espresso, milk texturing and pouring methods, industry standard beverage styles and machine and grinder cleaning.
Please read the Course Booking T&C’s here
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