Basic Barista - Fitzroy
Learn and practice your skill in an interactive class that uses commercial coffee machines and grinders. Topics covered include coffee origins, grinder settings, equipment maintenance, texturing milk and coffee menu selection.
Please read the Course Booking T&C’s here
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Select a timeslot
book spots20/02/2019
18:00-20:003 spots left
book spots06/03/2019
18:00-20:005 spots left
book spots13/03/2019
18:00-20:005 spots left
Domestic Barista - South Melbourne
Espresso coffee is not limited to what we drink in cafes. Many people purchase high quality espresso equipment for home or office use and need some guidance in producing a great cup. The domestic course is a simplified, more condensed version of the Barista Basics course aimed at supporting those who don’t have a hospitality background.
Please read the Course Booking T&C’s here
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Select a timeslot
book spots13/03/2019
10:00-12:005 spots left
book spots03/04/2019
10:00-12:005 spots left
book spots17/04/2019
10:00-12:005 spots left
book spots24/04/2019
10:00-12:005 spots left
Basic Barista - South Melbourne
At Dimattina Coffee we believe in teaching up-to-date techniques relevant to both new baristas and those needing to brush up their skills. This three hour workshop has a strong emphasis on espresso preparation and the development of consistent house-blend recipes; the course is focused towards achieving good espresso flavour balance and furthering time management skills. Our core training covers: understanding roasted coffee, extraction of espresso, milk texturing and pouring methods, industry standard beverage styles and machine and grinder cleaning.
Please read the Course Booking T&C’s here
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Select a timeslot
book spots18/02/2019
09:00-12:005 spots left
book spots04/03/2019
09:00-12:005 spots left
book spots18/03/2019
09:00-12:005 spots left