Domestic Barista

So you’ve just invested in a shiny new espresso machine for home? This course is designed to help you get the most out of it. Each class is tailored to suit the individual with helpful tips and tricks to utilising your machine’s potential. You will learn the basics of espresso making, milk texturing and master your favourite drinks as well as pick up some interesting coffee facts. Heat exchanger or dual boiler, we’ve got you covered.

To make a booking please call us on 08 9244 9377.

Safety notice

We are very excited to once again be offering our barista training services in Western Australia!  In accordance with current social distancing regulations we are limiting the class size to two people and the trainer.  Separate equipment will be provided for each individual as well as hand sanitiser.  Classes will also be observing the recommended 1.5m distance between participants and the trainer.

Domestic Barista

So you’ve just invested in a shiny new espresso machine for home? This course is designed to help you get the most out of it. Each class is tailored to suit the individual with helpful tips and tricks to utilising your machine’s potential. You will learn the basics of espresso making, milk texturing and master your favourite drinks as well as pick up some interesting coffee facts. Heat exchanger or dual boiler, we’ve got you covered.

Please read the Course Booking T&C’s here

Duration
2 hours
Cost
$110
Location
Unit 3/19 Collingwood Street, Osborne Park WA 6017
  • Select a timeslot

    book spots

    06/11/2020
    12:00-14:00

    1 spots left

From: $110.00

Foundation Espresso

Want to kick start your career in coffee? Learn a new skill to go travelling with? Maybe you just love coffee? Our Foundation Espresso course is the place to start.

Coffee is an intriguing and complex product. There is a great deal to learn and love about this humble beverage but understanding its’ intricacies requires a strong foundation to build upon; this is where Dimattina comes in.

With a strong emphasis on consistency, students will gain: a basic working knowledge of coffee as a product, solid dosing and tamping techniques, grinder calibration and extraction diagnostic skills and the ability to steam and texture milk to a high-end café standard.

Students will receive practical training in how to produce all commonly ordered espresso based beverages including espressos, long blacks, flat whites, cappuccinos, lattes and macchiatos. Machine cleanliness and hygiene also receives high emphasis.

*It is strongly recommended that applicants complete this course before attempting the more advanced classes.

Please read the Course Booking T&C’s here

Duration
3 hours
Cost
$150
Location
Unit 3/19 Collingwood Street, Osborne Park WA 6017
  • Select a timeslot

    book spots

    13/10/2020
    08:00-11:00

    2 spots left

    book spots

    20/10/2020
    08:00-11:00

    2 spots left

    book spots

    20/10/2020
    12:00-15:00

    2 spots left

    book spots

    23/10/2020
    08:00-11:00

    2 spots left

    book spots

    27/10/2020
    08:00-11:00

    2 spots left

From: $150.00