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A delicate and flavoursome cup from one of the world’s best growing regions!

This relatively low-grown coffee from El Salvador’s Apaneca-Ilamatepec mountain range is a wonderful addition to our coffee line-up. Now a fourth generation farm, El Carmen’s owner Fernando Alfaro takes great pride in the quality of coffee he produces. Fernando likes to keep his different lots seperate from each other (rather than mixing them to increase lot size) to preserve their ‘identity’. This has led to El Carmen gaining a stirling reputation amongst roasters and other coffee producers alike. This particular lot can be likened to raspberries and cream with a silky milk chocolate mouthfeel. Great as a strong milk-based coffee.