There’s nothing like a beautiful Kenyan coffee!
Coffee from the East African nation of Kenya is world renowned. Known for its unique SL28 and SL34 varieties and super clean processing techniques, Kenya is a world leader in specialty coffee production. The coffee from the Kagumoini mill is particularly special with its typically bright blackcurrant acidity and winey character matched only by its sweet naval orange flavour and black tea aftertaste. Kagumoini is impeccably processed and tasting on point as a black coffee!